About the Product
Horse gram is a versatile legume commonly used in traditional cooking across various cultures. Known for its earthy flavour and firm texture, it is often used in soups, stews, and curries, adding depth to a variety of dishes. Available in whole or split forms, horse gram is easy to cook and pairs well with a range of spices and ingredients. Its robust nature makes it a staple in many kitchens, valued for its rich taste and adaptability in diverse recipes.
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