About the Product
Amul Pasteurised Processed Cheddar Cheese is made from Cheese: Sodium Citrate: Common Salt: Citric Acid: permitted natural color – Annatto. Emulsifier and Class II preservatives. It is made from graded cow/buffalo milk using microbial rennet.
Wholesome cheese.
Good source of Calcium and milk Proteins.
It can be used in hundreds of ways in any dish. It’s delicate flavoured ingredient gives a lip-smacking flavour to every dish. Cheese is a delicious component and is also used in the preparation of sweet dishes.
Wholesome cheese.
Good source of Calcium and milk Proteins.
It can be used in hundreds of ways in any dish. It’s delicate flavoured ingredient gives a lip-smacking flavour to every dish. Cheese is a delicious component and is also used in the preparation of sweet dishes.
Ingredients
Cheese: Sodium Citrate: Common Salt: Citric Acid: permitted natural colour – Annatto. Emulsifier and Class II preservatives.
Nutritional Facts
per 100g
Energy: kcal 314Energy from Fat: kcal 234Total Fat: g 26Saturated fat,g 16Cholesterol: mg 70Protein: g 20Sodium: mg 1400Calcium: mg 343Vitamin A, mcg 51
Energy: kcal 314Energy from Fat: kcal 234Total Fat: g 26Saturated fat,g 16Cholesterol: mg 70Protein: g 20Sodium: mg 1400Calcium: mg 343Vitamin A, mcg 51
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