Super Premium Quality Masoor Dal 1 kg

Masoor Dal, also known as red lentils, is a popular lentil variety originating from India. It is a staple in Indian cuisine and is often used in a variety of dishes such as soups, stews, and dal curry. This lentil has a slightly sweet and nutty flavor, and it’s known for its quick cooking time compared to other lentil varieties. Masoor Dal has a vibrant orange-red colour when raw, but changes to a golden hue when cooked. It is also available in two forms: whole and split. The whole variety retains its skin and has a robust flavor, while the split variety, often referred to as Masoor Dal, is dehulled and split, making it easier to cook and digest. Masoor Dal is a versatile ingredient that can be used in a variety of dishes, offering a delicious and hearty addition to any meal.